Cozy up with this classic Creamy Potato Soup topped with bacon, cheddar, & all your favorite toppings.
This creamy potato soup can easily be made in your slow cooker!
The ingredients will be the same as the recipe above and then simply follow these.
Ingredients of Creamy cheesey potatoe bacon soup
- You need 2 containers of chicken soup broth.
- It's 4 of medium size potatoes.
- You need 2 of celery sticks.
- You need 1 of small onion.
- It's 1 of large carrot.
- Prepare 1 of small green pepper.
- You need 4 of white mushrooms.
- Prepare 1 cup of kernel corn.
- Prepare 2 cloves of garlic.
- It's to taste of salt and pepper.
- Prepare 1 tbs of herb due provence.
- It's 1 package of bacon.
- It's 1/2 cup of butter.
- It's of approx. 1/2 cup flour.
- Prepare 3 cups of cream.
- It's 1 package of Velveeta cheese or 2 cups shredded cheddar.
- Prepare of fresh green onion parsley and/or cilantro.
Creamy cheesey potatoe bacon soup instructions
- Chop potato, celery, onion, carrots, pepper, mushrooms, and garlic and combine with soup broth corn and seasonings in large pot. Bring to boil and simmer for 30-40 minutes.
- Cook bacon until crispy.
- In a separate pot melt butter on medium heat and then slowly add flour until the liquid is absorbed and you have a thick paste. Slowly add cream and bring to a boil while whisking constantly. Once at a boil add cheese and stir until melted..
- Mix cream cheese sauce into soup and add crumbled bacon..
- Top with fresh chopped green onion, parsley, and/or cilantro..
- Enjoy! Soup gets thicker once cooled and reheated the next day.
This cheesy potato soup is one of the most requested recipes that I make. It tastes like a loaded baked potato has exploded in your A dollop of lite sour cream, some pepper and chives, and there you go! But much more importantly, this creamy potato recipe of yours. Potatoes, on the other hand, are a different story, as well as the rest of the ingredients for this hearty potato chowder. And that's fortunate because the word "chowder" refers to any cream-based soup thickened with flour, and featuring potatoes and salt pork or bacon.
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