You have probably sprinkled some into your chili, but this spice also livens up cheese straws and chocolate pot de crème.
Cayenne pepper was also named by the Cancer Treatment Centers of America as a top food with cancer-fighting properties.
Over time, cayenne has also become a staple in a variety of Asian cuisines, commonly included in dishes like Indian curries and spicy Thai soups.
Ingredients of sig/*ari* Mushroom and roasted Chestnut soup seasoned with Cayenne pepper.
- It's 25 grams of dried porcini mushrooms,soaked.
- Prepare 2 small of leeks finely chopped.
- It's 2 large of shallot.
- You need 30 ml of olive oil.
- It's 15 grams of butter.
- It's 1 clove of garlic chopped.
- It's 250 grams of fresh wild or fresh brown mushrooms.
- It's 1 of .2 ltr vegetable stock.
- It's 100 grams of peeled and roasted chestnuts.
- It's 150 ml of double or thick cream.
- It's 1 pinch of cayenne pepper to taste.
- Prepare 1 tbsp of finely chopped fresh coriander.
- It's 2 pinch of salt or salt substitute.
sig/*ari* Mushroom and roasted Chestnut soup seasoned with Cayenne pepper. step by step
- put the dried mushrooms in a bowl and add 1 cup of warm water to soak them for about 30 minutes ,lift out mushrooms and squeeze as much of the liquid back into bowl,reserve liquid and finaly chop mushrooms.Heat oil in saucepanadd the chopped shallots,garlic and chopped leeks, cook gently for five minutes until soft ..
- finely chop the fresh mushrooms and half of the chestnuts add to pan and stir for a few minutes until they start to soften.Pour into the stock ,add porcini mushrooms and bring to boil,add the dried mushroom liquid you reserved and season soup.Lower the heat and simmer for 30 minutes.
- Pour about 3/4 of soup into blender and process until smooth. Return the processed soup back to the remaining soup in pan and gently stir in the cream.Heat through. Season with salt ,cayenne pepper to taste and coriander ,and add remaining chestnuts for texture..
- another soup created by me.
I like to roast it on the weekend Taste and season with additional salt and pepper if needed before serving. Mushroom pepper fry recipe is one of the easiest recipes made with an aromatic spice blend. Simple mushroom pepper fry, a south Indian mushrooms recipe spiced with fresh ground pepper and fennel powder. This can be served with rice, roti or even with bread and wraps as a stuffing. Season Soup with salt and pepper, and ladle into bowls.
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