Mushroom Soup It's made with loads of mushrooms Cream of mushroom soup has been a favorite of mine as long as I can remember. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. These rich mushroom soup recipes are easy to make at home.

Ingredients of Mushroom Soup

  1. You need 200 Grams of Mushroom.
  2. It's To Taste of Salt.
  3. You need To Taste of Pepper , crushed.
  4. You need 1 Cup of Fresh cream (optional).

Mushroom Soup instructions

  1. Wash, clean the mushrooms and cut the mushrooms. Smaller mushrooms can be left whole to add body to the soup..
  2. Boil a pan of water. Add salt and pepper and boil mushrooms for at least 10 minutes..
  3. Remove the mushrooms from the pan but don't throw the water away just yet..
  4. If you have any whole mushrooms, keep them aside for the moment. Put the rest into a blender along with a cup of the water you used to cook the mushrooms. If you're using cream, add it in and blend until smooth. Add more water if required until you get the consistency you like..
  5. Pour into serving bowls and add whole mushrooms if any..

Indulge in a bowl of warming mushroom soup when the nights get colder. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Learn how to make classic mushroom soup with our easy recipe. This deliciously good mushroom soup, made with double cream, garlic, butter and shallots makes a wonderfully heartwarming light meal. In the Creamy Mushroom Puffed Shells recipe, I take the soup we made in a previous recipe and turn it into a fancy, yet super simple, appetizer.

Get Latest Recipe : HOME