Mushrooms soup

Of course when we were growing up it was Campbell's and it came in a can. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Tender, versatile and full of flavor, mushrooms lend themselves to a wide variety of soups, from thick, creamy varieties to.

Ingredients of Mushrooms soup

1. Prepare 2 of bales of mushrooms (use 2 different kinds - in this recipe I used some shimeji and enoki mushrooms).
2. You need 200 g of irish potatoes.
3. It's 2 cups of milk.
4. Prepare 1 cup of instant broth (a chicken flavored one works).
5. You need 1/2 cup of fresh cream.
6. You need 50 g of butter.
7. Prepare 1 of white onion.
8. You need of Parsley.
9. You need of Salt.
10. Prepare of Pepper (black or a mix or white/red/black pepper).

Mushrooms soup instructions

1. Make some mashed potatoes with the Irish potatoes.
2. Chop the onion into small pieces.
3. Melt the butter in a pot, then fry the onion.
4. Add the mushroom (whole or cut, as you like).
5. Add the seasoning ingredients (parsley, pepper and salt).
6. Cover and simmer over medium heat for a few minutes.
7. Add the mashed potatoes.
8. While stirring, add the milk and the broth.
9. Allow the soup to boil a few minutes, then add the cream.
10. Stir for a moment, correct the seasoning if needed.
11. And serve hot with some bread.

Learn how to make classic mushroom soup with our easy recipe. This deliciously good mushroom soup, made with double cream, garlic, butter and shallots makes a wonderfully heartwarming light meal. In the Creamy Mushroom Puffed Shells recipe, I take the soup we made in a previous recipe and turn it into a fancy, yet super simple, appetizer. I pick the mushrooms for this soup in the beautiful forests of the Pacific Northwest. There is nothing like harvesting fresh ingredients all by yourself.

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