Mushroom corn soup Other ingredients may include all manner of spices, meats. This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.

Ingredients of Mushroom corn soup

  1. Prepare 1 pkt of mushrooms.
  2. Prepare 2 tbsp of boil corn.
  3. You need 1 tbsp of cornflour.
  4. Prepare 1 tbsp of cream.
  5. Prepare 1 tbsp of ginger garlic minsed.
  6. Prepare to taste of Salt.
  7. You need To taste of Black pepper.

Mushroom corn soup instructions

  1. Add water in cooker boil chopped mushrooms and corn..
  2. When it's cook add little oil in kadai add mushrooms and ginger garlic minsed cornflour and boil corn..
  3. Make them boil till it thicken.add salt and black pepper....
  4. Now serve it by adding cream and boil mushrooms...ready winter soup..

But I recommend a terrific mushroom soup without corn, and without thickening. Here's a mushroom soup recipe that's easy and extremely flavorful--skip the thickeners Chicken, Corn, & Mushroom Soup. Find this Pin and more on Soups To Nuts by Denyse Loeb. Similar Recipes, Sweet Corn Chowder Sweet Corn Chicken Soup Dal Veg Soup Mushroom Cream. This delicate Creamy Corn Soup is impressible easy to make and is the perfect soul-warming soup.

Get Latest Recipe : HOME