It's made with loads of mushrooms Cream of mushroom soup has been a favorite of mine as long as I can remember.
Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos.
These rich mushroom soup recipes are easy to make at home.
Ingredients of Mushroom soup
- Prepare 250 grams of mushroom.
- You need 5 of garlic cloves (minced/crushed).
- Prepare 1 tbsp of oil.
- You need 1 of oninon sliced (optional).
- Prepare 2 of tomatoes, grated/blended (optional).
- Prepare 2 tbsp of butter.
- It's 1/4 cup of all purpose flour.
- Prepare 1 cup of water.
- Prepare 1 cup of milk.
- It's 1/2 cup of heavy cream.
- You need 1 tbspn of dark soy sauce.
- Prepare of Salt.
- You need of Powdered pepper (optional).
Mushroom soup step by step
- Wash the mushroom to remove the dirt, slice half the mushrooms and roughly chop the remaining half.
- Add the oil, mushroom, garlic, onions, a pinch of pepper and salt to the cooking pot and saute on medium heat until the mushrooms have released all the moisture and the mushrooms have started turning very dark brown.
- Add in the butter and the flour and cook for approximately 2-3 minutes until the butter flour paste is brown at the bottom of the pot but not burnt.
- Add in the water and mix well, let it simmer for a while then add the milk and mix well then let it simmer until the broth is thick.
- Add in the heavy cream an soy sauce, let it cook for a while then serve.
Indulge in a bowl of warming mushroom soup when the nights get colder. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Learn how to make classic mushroom soup with our easy recipe. This deliciously good mushroom soup, made with double cream, garlic, butter and shallots makes a wonderfully heartwarming light meal. In the Creamy Mushroom Puffed Shells recipe, I take the soup we made in a previous recipe and turn it into a fancy, yet super simple, appetizer.
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