Mushroom Soup It's made with loads of mushrooms Cream of mushroom soup has been a favorite of mine as long as I can remember. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. These rich mushroom soup recipes are easy to make at home.

Ingredients of Mushroom Soup

  1. Prepare 2 of Chinese Dried Mushrooms,.
  2. It's 80 g of Unsalted Butter,.
  3. Prepare 1 of Yellow Onion Finely Sliced,.
  4. You need 1 of Yukon Gold Potatoes Peeled Finely Sliced,.
  5. Prepare 200 g of Shiitake Mushrooms Finely Sliced,.
  6. It's 200 g of Swiss Brown Button Mushrooms,.
  7. You need 1 of Leeks White and Light Green Parts Only Coarsely Sliced,.
  8. It's 1 Clove of Garlic Finely Minced,.
  9. You need 25 ml of Vermouth / White Wine,.
  10. You need 750 ml of Vegetable Stock,.
  11. It's 40 ml of Heavy Cream,.
  12. It's 20 ml of Whole Milk,.
  13. You need Pinch of Sea Salt,.
  14. Prepare Pinch of Black Pepper,.
  15. Prepare Pinch of Cayenne,.
  16. Prepare of Parsley Finely Chopped, For Garnishing.

Mushroom Soup step by step

  1. Preheat oven to 160 degree celsius or 320 fahrenheit. Wack the dried mushrooms into the oven and roast until aromatic. Remove from oven. Transfer dried mushrooms into a spice blender..
  2. Blitz until powder form. Set aside. In a sauce pot over medium heat, add butter. Once butter has completely melted, add in onion and potatoes..
  3. Saute until the onions are translucent and the potatoes are soft. The potatoes should be soft enuff to be broken easily by a spatula. Add in mushrooms. Saute until the mushrooms start to caramelize..
  4. Add in leeks and garlic. Saute until aromatic. Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. Add in vegetable stock and stir to combine well..
  5. Bring it up to a simmer. Reduce the heat down to low. Add in cream and milk. Stir to combine well..
  6. Continue cooking for about 5 mins. Taste and adjust for seasoning with salt, pepper and cayenne. Slowly and carefully transfer into a blender. *You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.*.
  7. Blitz until smooth. Return the soup back into the pot. Set aside. To serve, transfer soup into serving bowl. Garnish with the dried mushroom powder and parsley..

Indulge in a bowl of warming mushroom soup when the nights get colder. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Learn how to make classic mushroom soup with our easy recipe. This deliciously good mushroom soup, made with double cream, garlic, butter and shallots makes a wonderfully heartwarming light meal. In the Creamy Mushroom Puffed Shells recipe, I take the soup we made in a previous recipe and turn it into a fancy, yet super simple, appetizer.

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