It's made with loads of mushrooms Cream of mushroom soup has been a favorite of mine as long as I can remember.
Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos.
These rich mushroom soup recipes are easy to make at home.
Ingredients of Mushroom soup
- It's 150 grams of sliced mushrooms.
- Prepare 1 of sliced onion.
- You need 1 tbsp of butter.
- It's 2 tbsp of cream.
- Prepare 1 tsp of lemon juice.
- Prepare 1 tsp of salt or as per taste.
- It's 1/2 of crushed black pepper.
- You need 1 tsp of grated ginger.
- You need 1 tbsp of cornflour.
- You need 1 tbsp of chopped coriander leaves.
Mushroom soup instructions
- Wipe the mushrooms with dry clothes and cut into thin slices. Heat a pan, add butter, ginger, onion, fry a little..
- Add mushrooms, salt, black pepper. Mix well. Cover it. and cook on low flame for 5 minutes mushrooms are cooked. Turn off the flame..
- Grind 3/4 mushrooms. and leave 1/4 mushroom in the pan. Put some water in the mixer and grind the mushrooms. Mushrooms are ground..
- Now add the ground mushrooms to the pan. Add 2 cups. Water to it. Let it cook till it boils. Mix. cornflour in water..Once the mushrooms soup starts boiling, add cornflour batter to it. Cook it for 2 minutes. Add half cream to it and remaining half cream in the end of garnishing. Add coriander leaves. Add lemon juice. Mix well. Soup is ready to serve. Garnish with cream. Hot and tasty soup is ready..
Indulge in a bowl of warming mushroom soup when the nights get colder. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Learn how to make classic mushroom soup with our easy recipe. This deliciously good mushroom soup, made with double cream, garlic, butter and shallots makes a wonderfully heartwarming light meal. In the Creamy Mushroom Puffed Shells recipe, I take the soup we made in a previous recipe and turn it into a fancy, yet super simple, appetizer.
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