Cream of mushroom soup has been a favorite of mine as long as I can remember.
Of course when we were growing up it was Campbell's and it came in a can.
Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!
Ingredients of Cream of Mushroom Soup
- Prepare 1 pack of mushroom.
- It's 2 of carrot.
- Prepare of Salt and Pepper.
- You need 1 cup of milk.
Cream of Mushroom Soup instructions
- Mushroom and gajar ko 2 glass water ke sath cooker mein 2 whistle karvaye..
- Khol ke blend karein..
- Milk and salt and pepper dal ke boil karein..
- Hara dhania dal ke piye..
My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. This easy homemade Cream of Mushroom Soup is so comforting, creamy and full of fresh mushrooms. If you're a mushroom lover (like me) you are going to LOVE this soup.
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