My Seafoods & Veggies Creamy Green Curry How soon after receiving my crab do I need to cook it? My Bright Child. "What an incredible dinner!! This was the first time I have ever served high end restaurant quality food in my house.

Ingredients of My Seafoods & Veggies Creamy Green Curry

  1. Prepare 1 of bok choy.
  2. You need 1 of medium size potato.
  3. Prepare 1 of medium size carrot.
  4. You need 1 tsp of groun black pepper.
  5. You need 1 pinch of salt.
  6. Prepare 1 cup of coconut milk.
  7. Prepare 1 pack of Green Thai McCormick mix.
  8. You need 1 of green bell pepper.
  9. Prepare of Onion leeks.
  10. It's springs of Onion.
  11. Prepare 3 cloves of garlic minced.
  12. You need 1 of medium size onion minced.
  13. It's 1 of small ginger chopped.
  14. It's of Green Chili.
  15. Prepare of Dried red chilli optional.
  16. It's 15 pcs of shrimp half boiled.
  17. Prepare 1/4 of kilo clams.
  18. It's of String beans optional i.
  19. You need 1/4 cup of butter.

My Seafoods & Veggies Creamy Green Curry step by step

  1. Blanch shrimp for 1-3 minutes..
  2. Half boiled the clams in separate pan..
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans..
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins.
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire..
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!.

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