This creamy scallops recipe is quick and easy, but it definitely fits for special occasions or when Add in the garlic, chicken broth, and lemon juice.
Any longer and scallops will resemble very expensive rubber." Great served over pasta or rice or potatoes, mashed or baked.
Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour!
Ingredients of Creamy Garlic Scallops
- You need 1 of ⁄2 tablespoon olive oil.
- You need 1 of ⁄2 onion, chopped into small dice.
- Prepare 2-3 of garlic cloves, minced.
- You need 1 of ⁄2 lb bay scallops (smaller ones).
- It's 1/4 of dry white wine.
- Prepare 3/8 cup of half-and-half.
- It's 1 of green onion, thinly sliced.
- Prepare 1 of ⁄2 tablespoon fresh Basil.
- Prepare of Steamed rice or pasta.
Creamy Garlic Scallops instructions
- In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside..
- Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency..
- Return scallops and add green onions, stirring until heated through..
- Serve scallops over rice, pouring sauce over all; garnish with Basil.
Do not over-cook seafood as it will become dry and tough. As a general rule, prawns, scallops and calamari are. Add cream sauce to saute pan to toss the drained pasta or rice with the cream sauce and seafood, reserving a few scallops and Arrange shrimp and scallops on top and garnish with basil sprigs. Add scallops, mushrooms, green onion, garlic, parsley and splash sherry or white wine. Scallops already taste incredible, but adding a bit of creamy butter, garlic, and fresh Adding a bit of creamy butter, garlic and fresh herbs at the end of cooking makes scallops that are restaurant worthy.
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