Creamy mushroom soup Well, it not only makes me want to dance and sing, but it also makes me want to. Let's cozy up with a bowl of this Creamy Mushroom Soup! This velvety vegetarian recipe is loaded with mushrooms and full of flavor!

Ingredients of Creamy mushroom soup

  1. It's 4-5 of mushrooms.
  2. You need 1 cup of Milk (250 ml).
  3. Prepare 2-3 tsp of all purpose flour (maida).
  4. Prepare 1 of small onion finely chopped.
  5. It's 1 tsp of chopped garlic.
  6. Prepare 2 tsp of chopped spring onion.
  7. You need 1/2 tsp of black pepper.
  8. It's to taste of Salt.
  9. It's 2 tsp of butter.
  10. Prepare 1 cup of water.

Creamy mushroom soup instructions

  1. Rinse mushrooms. Cut in thin slices or small pieces..
  2. Heat butter in Kadhai. Add onions & garlic. Saute them until translucent. Add mushrooms. Mix well. Cover Kadhai with lid. Cook on slow flame until mushrooms gets tender..
  3. Add spring onions. Stir all. Add all purpose flour. Saute for 1 minute on slow flame..
  4. Add milk & water. Mix well. Add black pepper & salt. Let it boil until thick consistency. Once soup done. Switch off gas..
  5. Your creamy mushroom soup is ready to serve..

This Creamy Garlic Mushroom Soup was rich without being too heavy, and oh so delightfully I used Baby Bella mushrooms for this Creamy Garlic Mushroom Soup because they're still on the. A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a sandwich on the side, or makes a lovely first course for dinner. Enjoy delicious, Creamy Mushroom Soup for lunch or dinner while living low carb. Discover this mushroom soup recipe and more low carb recipes from Atkins.

Get Latest Recipe : HOME