sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup

Ingredients of sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup

1. It's 1 tbsp of melted butter.
2. It's 1 of red onion, finely chopped.
3. It's 2 clove of , large, smoked garlic, chopped finely.
4. It's 1 can of puy lentil thoroughly drained.
5. Prepare 2 stick of of celery, finely chopped.
6. It's 5 of closed cup mushroom chopped.
7. It's 1 packages of ready to eat porcini mushrooms.
8. Prepare 1 small of cup chickpeas.
9. Prepare 1 pinch of salt.
10. You need 1 pinch of each pepper and cayenne pepper.
11. Prepare 1 of good pinch parsley.
12. It's 1 of generous pinch tarragon.
13. Prepare 1/2 of juice of lemon.
14. Prepare 2/3 ml of cup of evaporated milk.
15. You need 250 ml of of vegetable stock ( or more if you like soup thinner).
16. Prepare 1 of handful spring onions finely chopped.
17. Prepare 3 tbsp of gently crisp fried close cup mushrooms for garnish (optional).
18. It's 2 clove of of garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste..

sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup step by step

1. add all ingredients , except half of the porcini mushrooms , the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes.
2. puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup..

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