My Husband's Favorite Mushroom Cream Soup I cooked the mushrooms in batches to avoid the "steaming" problem one reviewer had. I also went heavier on the mushrooms, probably. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier I love mushrooms, but was never a canned cream of mushroom soup fan.

Ingredients of My Husband's Favorite Mushroom Cream Soup

  1. Prepare 150 grams of Button mushrooms.
  2. Prepare 1 medium of Onion.
  3. It's 250 ml of Milk or soy milk.
  4. Prepare 50 ml of Water.
  5. Prepare 1 tbsp of White flour.
  6. Prepare 1/2 of Soup stock cube.
  7. It's 1 of Salt and pepper.
  8. It's 1 tbsp of Butter.

My Husband's Favorite Mushroom Cream Soup instructions

  1. Finely chop the mushrooms and onions..
  2. Put the butter in a pot and turn on the heat..
  3. Once the butter has melted, add the onions and sauté well until golden..
  4. Add the mushrooms and continue to sauté. When they have all cooked through, add the flour and evenly combine..
  5. Next, add the milk, water, and soup stock cube. Heat while mixing with a wooden spatula..
  6. When the flour has become evenly distributed, it will thicken. Season with salt and pepper and it's ready..

Let's talk about creamy, velvety homemade cream of mushroom soup. This soup is a favorite enjoyed alone and as I started to learn to cook I also Roasted Mushrooms Creamed Mushrooms Stuffed Mushrooms Stuffed Peppers Parmesan Cheese Crisps My Favorite Food Favorite Recipes. Mushroom soup is one of my favourite soups. Not only do I love the flavour, I love how quick and easy it is to make at home any time. This mushroom soup starts with one tray of mushrooms and uses only milk and chicken broth.

Get Latest Recipe : HOME