Cream of mushroom soup has been a favorite of mine as long as I can remember.
Of course when we were growing up it was Campbell's and it came in a can.
Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!
Ingredients of Cream of Mushroom Soup
- Prepare 1 cup of Mushrooms washed & finally chopped.
- You need of Butter.
- Prepare of Garlic.
- Prepare of onion Finally chopped.
- You need of Chicken broth.
- Prepare of Heavy cream.
- It's of Egg yolk.
- Prepare of Thyme.
- Prepare of Corn starch (as needed ).
- You need of Wine.
- You need of black pepper.
- You need to taste of salt.
Cream of Mushroom Soup instructions
- Melt butter in a large stockpot. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes; season with salt and pepper, to taste. Stir in onion and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in wine and bring to a boil; reduce heat and simmer until slightly reduced, about 5 minutes. Stir in chicken broth, heavy cream, 2 egg yolks and thyme. Stir in mixture to the soup until slightly thickened. If the soup is too thin, a....
My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. This easy homemade Cream of Mushroom Soup is so comforting, creamy and full of fresh mushrooms. If you're a mushroom lover (like me) you are going to LOVE this soup.
Get Latest Recipe : HOME
