In this video I show you how to make delicious seared salmon with a creamy mushroom sauce, perfect to go with fish, chicken or steak.
Use it as your main course or serve it as part of a pasta dish.
This seared salmon is nicely complemented by a creamy, lemony white wine mushroom sauce, flavored with thyme and dill weed.
Ingredients of Salmon with Creamy Mushroom Dill Sauce
- It's 3 Pounds of Salmon.
- It's of Salt-Pepper.
- It's 6 g of Fresh Dill.
- You need of ✨Mushroom Dill Sauce✨.
- Prepare 150 g of Mushroom.
- It's 2 Tbsp of Butter.
- It's 10 g of Fresh Dill.
- You need 4 Tbsp of Mayonnaise.
- You need 1/4 Cup of Whipping Cream.
- You need 2 Cups of Greek Yoghurt.
- Prepare 1 of Onion.
- Prepare of Salt-Pepper.
Salmon with Creamy Mushroom Dill Sauce instructions
- Preheat the oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes..
- For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!.
This post may contain affiliate links. This creamy dill salmon recipe is quick, simple, and elegant! Pan-fried salmon is coated in the most delicious lemon dill cream sauce. I remember when I was a kid, my mom would make a creamy dill sauce for salmon (and I think other fish too), so it's something I grew up eating. You may find a few salmon options at the counter; go for sustainable farmed Atlantic salmon, U.
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