Cream of mushroom soup Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!

Ingredients of Cream of mushroom soup

  1. Prepare 100 grms of mushroom chopped.
  2. You need 3 cloves of garlic chopped.
  3. Prepare 50 ml of cooking cream.
  4. It's 100 ml of vegetable stock.
  5. Prepare 5 grms of Salt.
  6. It's Pinch of White pepper.
  7. Prepare of Presley chopped for ganish.
  8. Prepare 1 of chopped onion.

Cream of mushroom soup instructions

  1. After ur ingredients are ready put in some butter and when hot put in the chopped onion and garlic..
  2. Later put in the mushrooms and lightly fry with the garlic and onion.
  3. Put in the stock quarter the amount,bring it to a boil then simmer for about 30min.
  4. Later blend the mixture and pass it through a fine sieve....back to the fire.....
  5. Add the rest of the stock and bring it to a boil then simmer for 20min.
  6. Season it slowly as u check for the consistency....
  7. Once its seasoned well add some cream for flavor 5 min cook it.
  8. Serve when hot vanish with Presley.

My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. This easy homemade Cream of Mushroom Soup is so comforting, creamy and full of fresh mushrooms. If you're a mushroom lover (like me) you are going to LOVE this soup.

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