Cream of mushroom soup has been a favorite of mine as long as I can remember.
Of course when we were growing up it was Campbell's and it came in a can.
Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!
Ingredients of Cream of Mushroom Soup
- It's 200 gm of Button Mushroom.
- Prepare 1 tbs of chopped onion.
- It's 8 cloves of garlic.
- You need 1 tsp of chopped ginger.
- You need 1 of lemon juice.
- It's 2 tbs of chopped coriander.
- You need 2 tbs of butter.
- It's 1 tbs of Cornflour.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of black pepper.
- You need 2 tbs of cream.
- Prepare 2 glass of water.
Cream of Mushroom Soup instructions
- Clean the Mushrooms with a cloth.... Don't wash it.
- Chopped the onion.. Garlic... And mushrooms.
- Take a non-stick pan.. ..add butter in it...add garlic.. Onion.. And ginger.. Saute it for 1minute...
- Now add chopped mushrooms.. Saute it for 3 minute and 5 minutes by cover the lid... Off the flame...
- Now take 3/4 mushrooms..in a mixer and grind it... With the help of water...
- Now dissolve the cornflour in water...
- Now again put the pan on gas stove.. Add grinded mushrooms paste in it.. Salt.. Pepper in it... Cornflour 's water... Stir it continues...add 1glass water in it....
- Cook it for 5 minutes.. Add 1 tbs cream in it.... Add chopped coriander in it and lemon juice also....
- The cream of mushroom soup is ready to serve.
My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. This easy homemade Cream of Mushroom Soup is so comforting, creamy and full of fresh mushrooms. If you're a mushroom lover (like me) you are going to LOVE this soup.
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