Cream of mushroom soup Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!

Ingredients of Cream of mushroom soup

  1. It's 4 of Mushroom chopped.
  2. It's 1/2 of Onion - chopped.
  3. It's 1 tsp of Butter or olive oil -.
  4. You need 2 of Garlic cloves chopped.
  5. It's 1/2 cup of Full cream -.
  6. It's 1/4 cup of Milk -.
  7. It's 3/4 cup of Vegetable broth -.
  8. Prepare to taste of Salt.
  9. Prepare 2 tsp of Mixed herbs.
  10. It's 1 tsp of Spring onion -.

Cream of mushroom soup step by step

  1. For the vegetable broth, in a pan, add a glass of water and add chopped carrots, cabbage, beans. Allow it to boil until it becomes 3/4 th cup. Heat a pan, add butter or olive oil. Add the chopped garlic, sauté until it's fried..
  2. Add the chopped onion, mushroom and spring onion. Sauté it till it's fried well.add salt to it. Add the vegetable broth to this and the full cream and milk. Add the required salt. Close and cook for 5 mins. Open the lid and add the herbs, allow it to boil once..

My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. This easy homemade Cream of Mushroom Soup is so comforting, creamy and full of fresh mushrooms. If you're a mushroom lover (like me) you are going to LOVE this soup.

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