Cream of Mushroom soup Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!

Ingredients of Cream of Mushroom soup

  1. Prepare 4 tbsp of butter.
  2. Prepare 1 tbsp of oil.
  3. Prepare 1 of onion.
  4. Prepare 2 of garlic cloves.
  5. You need 1/2 can of or 1 cup fresh mushrooms.
  6. You need 1/2 can of sweet corns.
  7. It's 6 tbsp of flour.
  8. Prepare 1/2 tsp of thyme.
  9. Prepare 1/2 tsp of Parsley.
  10. It's 6 cups of Chicken or beef broth.
  11. Prepare 1 tbsp of chicken powder.
  12. You need 1 tsp of salt or as desired.
  13. It's 1 pack of tetra cream.
  14. You need 1 tsp of black pepper powder.

Cream of Mushroom soup instructions

  1. Heat butter and oil in large pot over medium heat until melted..
  2. Sauté onion diced and fresh garlic chopped for 2-3 minutes..
  3. Add flour and cook for 2 minutes..
  4. Add mushrooms and thyme and allow to cook for 3 minutes..
  5. Add chicken or beef stock. Mix well and cook on medium heat, bring to a boil..
  6. Season with salt, pepper. Add little parsley too. Add sweet corns..
  7. Cover and allow to simmer on low heat for 15 minutes..
  8. Reduce heat while adding cream. Stir continuously..
  9. Add remaining thyme and parsley..
  10. Serve hot with garlic bread..

My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. This easy homemade Cream of Mushroom Soup is so comforting, creamy and full of fresh mushrooms. If you're a mushroom lover (like me) you are going to LOVE this soup.

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