Cream of Mushroom Soup Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!

Ingredients of Cream of Mushroom Soup

  1. It's of Button mushrooms.
  2. You need 1 of red onion.
  3. It's of Crushed garlic (dont be stingy with them).
  4. It's of Thyme.
  5. It's of White pepper.
  6. It's of Royco cubes/bullion.
  7. You need 6 tablespoons of all purpose flour.
  8. You need to taste of Salt.
  9. Prepare of Butter.
  10. It's of Vegetable oil.
  11. It's Half of a cup of milk or water.

Cream of Mushroom Soup instructions

  1. Chop the onions, slice the mushrooms and crush the garlics and keep aside.
  2. In a pan, pour some oil and add a few mushrooms. Let them cook for 6-8 mins until they are golden brown then keep aside. These are for garnishing..
  3. In the same pan. Add a little oil then add butter. Once melted add the mushrooms and onions. Let them cook for 6 mins till they atart turning brown.
  4. Ad the garlic and stir for a few minutes.
  5. Add the half a teaspoon of white pepper and thyme and stir..
  6. Add some water and rocyo cubes and stir. Wait till the water evaporates..
  7. Add the flour and stir continuously to avoid forming lumps.then add milk or water. Keep stiring to to make a thick soup..
  8. Add a table spoon of garlic and keep stirring.let it simmer for 5 mins as you stir.
  9. Switch of the fire and pour the thick soup in a blender and blend then return the thick soup to the same pot..
  10. Cook for a min or 2 then serve the soup. Garnish with the mushrooms..

My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. This easy homemade Cream of Mushroom Soup is so comforting, creamy and full of fresh mushrooms. If you're a mushroom lover (like me) you are going to LOVE this soup.

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