Cream of Mushroom Soup Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!

Ingredients of Cream of Mushroom Soup

  1. It's 1 Tsp of Oil.
  2. Prepare 1 Tbsp of Butter.
  3. Prepare 2 of medium sized chopped Onions.
  4. Prepare 5 of Crushed Garlic cloves.
  5. It's 250 gm of Mushroom.
  6. It's 1/2 tsp of black pepper power.
  7. It's to taste of Salt.
  8. It's As needed of Water.
  9. You need 50 gram of Cream.
  10. It's 1 Tbsp of Corn flour.

Cream of Mushroom Soup step by step

  1. Heat a pan, Add butter and oil.
  2. Add Mushrooms and saute for 5 min and keep stirring on medium flame.
  3. Add onions and garlic and cook until Golder brown.
  4. Add Black pepper powder and salt.
  5. Add water and corn flour slurry and cook for 5 min.
  6. Cool down and use mixer grinder to blend.
  7. Pour it to pan and add some Black pepper powder and fresh cream.
  8. Mix it well and cook for 2 mins and Mushroom Soup is ready to serve..
  9. Garnish with fresh cream and chopped green chilli and Mushrooms.
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My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. This easy homemade Cream of Mushroom Soup is so comforting, creamy and full of fresh mushrooms. If you're a mushroom lover (like me) you are going to LOVE this soup.

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