Creamy Mushroom Soup Well, it not only makes me want to dance and sing, but it also makes me want to. Let's cozy up with a bowl of this Creamy Mushroom Soup! This velvety vegetarian recipe is loaded with mushrooms and full of flavor!

Ingredients of Creamy Mushroom Soup

  1. It's 1 of onion, sliced thinly.
  2. Prepare 1 Tbsp of butter.
  3. You need 250 g of mushrooms, sliced.
  4. Prepare 1/2 stalk of celery, sliced (optional).
  5. It's 2 tsp of flour.
  6. It's 400 ml of milk.
  7. Prepare 100 ml of vegetable or chicken broth (or more milk).
  8. Prepare to taste of Salt & Pepper.
  9. Prepare of Fresh parsley for garnish.

Creamy Mushroom Soup instructions

  1. Melt butter in a medium pot and add onions. Saute on low for around 10 minutes until soft and translucent..
  2. Add mushrooms and celery. Saute until mushrooms are soft and released their juices (about another 10 minutes)..
  3. Sprinkle in the flour and mix will with the vegetables..
  4. Add half of the milk (200 ml) and bring to a simmer. Let cook for a few minutes..
  5. Add the rest of the milk and the broth, simmer for about 5 minutes then use a hand blender or other blender to puree the soup (you could also leave it un-pureed)..
  6. Season with salt and pepper to taste. Dish out into bowls and sprinkle with fresh parsley. Guten apetit!.

This Creamy Garlic Mushroom Soup was rich without being too heavy, and oh so delightfully I used Baby Bella mushrooms for this Creamy Garlic Mushroom Soup because they're still on the. A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a sandwich on the side, or makes a lovely first course for dinner. Enjoy delicious, Creamy Mushroom Soup for lunch or dinner while living low carb. Discover this mushroom soup recipe and more low carb recipes from Atkins.

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