Creamy Mushroom Soup! Cream of mushroom soup With step by step photos and video. I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is always loved by everyone. Let's cozy up with a bowl of this Creamy Mushroom Soup!

Ingredients of Creamy Mushroom Soup!

  1. Prepare 200 g of White Mushrooms.
  2. It's 200 g of Cremini Brown Mushrooms.
  3. It's 1 of Onion.
  4. Prepare 1 Stick of Celary.
  5. It's 50 g of Butter.
  6. Prepare 300 ml of Chicken Stock.
  7. You need 150 ml of Single Cream.
  8. It's 150 ml of Milk.
  9. It's of Salt and Pepper for seasoning.

Creamy Mushroom Soup! instructions

  1. Roughly slice your Mushrooms, Celery and Onion.
  2. Over a medium to high heat put in your butter and melt it. Once melted sauté your onion, mushroom and celery until soft..
  3. Once soft put in your chicken stock and give it a mix. Then add your cream and then your milk. Turn down to a medium to low heat where it just slightly boils..
  4. Leave for 10 minutes and then add seasoning. Taste and adjust seasoning to taste. Once done leave for a further 5 minutes..
  5. Once done then blend it. I left a few little chunks of mushroom in mine but you can blend till smooth. Once done then serve or decant it into a pot and freeze for a month. If freezing, let it cool for 20 minutes before freezing..

This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! This Creamy Garlic Mushroom Soup was rich without being too heavy, and oh so delightfully I used Baby Bella mushrooms for this Creamy Garlic Mushroom Soup because they're still on the. A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a sandwich on the side, or makes a lovely first course for dinner.

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