Creamy Mushroom Soup Well, it not only makes me want to dance and sing, but it also makes me want to. Let's cozy up with a bowl of this Creamy Mushroom Soup! This velvety vegetarian recipe is loaded with mushrooms and full of flavor!

Ingredients of Creamy Mushroom Soup

  1. You need 200 g of mushroom.
  2. It's 1 cup of milk.
  3. Prepare 2 tsp of Flour or finger millet flour (i used finger millet).
  4. Prepare of coriander for garnish.
  5. Prepare of salt.
  6. Prepare of pepper.
  7. Prepare 2 of garlic cloves.
  8. It's 2 tsp of salted butter.
  9. You need of vegetable or chicken broth.

Creamy Mushroom Soup step by step

  1. Wipe and clean mushrooms, slice them finely..
  2. Heat butter in a pan and saute sliced mushrooms in it. Do not crowd the mushrooms. this way mushrooms will fry fast and turn golden brown. Reserve some for garnish..
  3. Add chopped garlic, flour and saute for 3-4 min. Add broth and bring to boil. Keep it aside to cool. Grind to a fine paste..
  4. Add milk, salt and pepper and bring to boil on low heat..
  5. Garnish with chopped coriander and mushrooms..

This Creamy Garlic Mushroom Soup was rich without being too heavy, and oh so delightfully I used Baby Bella mushrooms for this Creamy Garlic Mushroom Soup because they're still on the. A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a sandwich on the side, or makes a lovely first course for dinner. Enjoy delicious, Creamy Mushroom Soup for lunch or dinner while living low carb. Discover this mushroom soup recipe and more low carb recipes from Atkins.

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