Creamy Chicken Creole

Ingredients of Creamy Chicken Creole

1. You need cubes of Chicken breast cut into.
2. It's of Green and Red bell pepper.
3. It's halves of Potato marbles cut into.
4. Prepare of Red Onion.
5. You need of Liver spread.
6. Prepare 1/4 cup of green peas.
7. Prepare of Spanish Paprika.
8. Prepare of Sesame seeds.
9. It's cubes of Chayote cut into.
10. It's 1 of medium size carrot.
11. Prepare 1/2 cup of full cream milk.
12. It's of Toasted garlic.
13. You need 1 tsp of pepper and salt to taste.
14. It's 1 tsp of brown sugar.
15. Prepare of Olive oil.

Creamy Chicken Creole instructions

1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes..
2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins.
3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked..
4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste..
5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!.

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