Dairy-Free Creamy Mushroom Soup

Ingredients of Dairy-Free Creamy Mushroom Soup

1. You need 1 tablespoon of Olive Oil.
2. Prepare 1 of Onion *chopped.
3. Prepare 1 of Potatoes *peeled and chopped.
4. Prepare 500 g of Mushrooms *sliced.
5. It's 4 cups of Vegetable Stock *OR Chicken Stock.
6. You need of Salt & Pepper.
7. Prepare 1/2 cup of Soy Milk.

Dairy-Free Creamy Mushroom Soup step by step

1. Heat Olive Oil in a large saucepan over medium-high heat. Add chopped Onion and cook until Onion has softened. Add chopped Potatoes and sliced Mushrooms and cook stirring for 2 to 3 minutes..
2. Add the Stock, bring it to the boil. Simmer over medium-low heat for 15 to 20 minutes or until Potatoes are tender. Set aside for 5 minutes to cool slightly..
3. Using a stick blender, blend until smooth. Add Soy Milk and season with Salt and Pepper, cook stirring for a few minutes or until heated through..

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