The heavy cream is added near the end of the cooking time.
Serve the soup as a first course or serve it as a lunch or supper soup with a sandwich or salad.
Low Carb Creamy Chicken Mushroom Soup - A ketogenic recipe with hearty chunks of protein and a silky broth.
Ingredients of Creamy chicken mushrooms soup
- You need 2 of chicken breast cubed.
- Prepare 1 cup of mushrooms.
- It's of Salt and black pepper.
- Prepare 2 teaspoons of cream of mushrooms soup.
- It's 2 tablespoon of butter.
Creamy chicken mushrooms soup instructions
- In a pan put in 1 tablespoon spoon of butter, season your chicken breast with salt and pepper and brown your chicken breast until.
- Remove them form the pan and in the same pan put in 1tablespoon of butter and your mushrooms, fry them until half way and after put in your cooked chicken breast, in a cup mix your soup with milk and pour in the chicken and allow it to simmer on medium heat until it has thicken up!please it must not be to thick.
This is one of those soups that can re-fuel you on those cold winter days when you're craving a hearty creamy chicken recipe that's full of sliced mushrooms in every bite. Hope you enjoy this creamy chicken and mushroom soup as much as we did! This is a variation of my meatless Creamy Mushroom Soup, which we all love in my home. I like to have that as a first course since it's such a light soup, but to make it a little more substantial as a main dish, I added some chicken breast. This creamy chicken and mushroom recipe features tender chicken simmered with mushrooms in a creamy Stir the soup, milk, sherry, if desired, and black pepper in the skillet and heat to a boil.
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