Smoky creamy mushroom soup with garlic croutons These croutons are garlicky and cheesy and have just the right amount of thyme so that they go perfectly with this soup. You will have some leftover if you do make them, they will keep in an airtight container. This Creamy Garlic Mushroom Soup was rich without being too heavy, and oh so delightfully earthy.

Ingredients of Smoky creamy mushroom soup with garlic croutons

  1. You need 12-14 of button mushroom roughly chopped.
  2. Prepare 3-4 of spring onion bulb finally chopped.
  3. You need to taste of Salt.
  4. Prepare 1tsp of crushed black pepper.
  5. It's 3 of tblspn refined flour.
  6. You need 2 cup of vegetable stock/ water.
  7. It's 2 cup of milk.
  8. It's 1/2 cup of fresh cream.
  9. Prepare 3 tbsp of processed cheese and for garnishing too.
  10. It's 2 of spring onion greens finally chopped and for garnishing.

Smoky creamy mushroom soup with garlic croutons step by step

  1. Heat 1 tblspn butter in a non-stick pan..
  2. Add spring onion bulb and saute till translucent.
  3. Add mushroom and saute for 3 to 4 minutes..
  4. Add salt and crushed pepper and mix well and transfer in plate..
  5. Heat remaining butter in the same pan add flour and saute for 2 minutes or till it became golden..
  6. Add water or stock mix and cook for 2 to 3 minutes or till thick..
  7. Add milk gradually mix it and bring to boil..
  8. Take 2 spoon saute mushroom with little milk and churn into paste..
  9. Add saute mushroom mixture and mix well..
  10. Add salt and black peppercorns and mix well..
  11. Add processed cheese and cream and give a good stir..
  12. Add spring onion greens and switch off the flame..
  13. Serve hot garnish with spring onion some cheese and black peppercorns and with homemade garlic crutons..
  14. Enjoy.Happy Cooing..

The herbedcroutons enhance the soup's taste and add texture, but it's the freshly grated cheese that make this dish taste like heaven!"—Carolyn Crouton-Topped Garlic Soup Recipe photo by Taste of Home. Bowl of Creamy Mushroom soup with garlic and croutons. These days, I still love mushroom soup, but I make it from scratch without dairy. What is the secret to the creaminess without the cream? To take this delicious soup to the next level, you must make the Garlic Herb Croutons.

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