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Ingredients of Broccoli & Pepper Jack Cheese soup

  1. It's 1/2 cup of butter.
  2. Prepare 1 packages of frozen broccoli cuts.
  3. You need 1 large of onion.
  4. You need 1 packages of fresh portabello mushrooms.
  5. It's 1 can of cream of mushroom soup.
  6. It's 1 can of cream of chicken soup.
  7. It's 2 can of milk.
  8. Prepare 1/2 lb of pepper jack cheese.
  9. Prepare 1/2 lb of moneteray jack cheese.
  10. It's 1 packages of tortilla chips.

Broccoli & Pepper Jack Cheese soup instructions

  1. in large pot add butter, package of frozen broccoli cuts, onions, and mushrooms.
  2. allow mixture to cook down stirring frequently..
  3. add family size can of cream of mushroom and family size can of cream of chicken soups with 2 cans of milk and stir until mixed well. (i mix up the soup and milk in a searate bowl so i can wisk it together).
  4. add shredded cheese a handful at a time..
  5. soup is done when all the cheese is melted..
  6. serve hot with tortilla chips instead of crackers..

The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome. Broccoli is a great vegetable to keep at the ready. And while you can buy broccoli heads (essentially just the florets), we highly recommend saving money and buying broccoli with stems.

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