Can You Freeze Easy Cheesy Loaded Potato Soup? Because of the cream in the soup base, this soup doesn't freeze very well. This soup actually reminds me of the cheddar baked potato soup from Bob Evans which I've been obsessed with for many years.

Ingredients of cheesy potato soup

  1. It's of soup.
  2. Prepare 6 medium of potatoes.
  3. You need 1 packages of bacon bits.
  4. Prepare 1 box of velveta cheese.
  5. Prepare 1 packages of shredded cheddar cheese.
  6. Prepare 1 can of cream of mushroom.

cheesy potato soup instructions

  1. peel potatoes and slice into pieces.
  2. place in a pot fill with water and boil on high heat.
  3. when potatoes are soft reduce heat and add cheese and cream of mushroom.
  4. serve and add shredded cheese and bacon bits.

Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender. Stir in the chicken bouillon, salt (if using), and pepper. Cheesy Potato Soup is one of my family's favorite dishes to make when it is cold outside.

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