This wild rice soup recipe is impossibly creamy, packed with flavor and full of tender veggies and hearty rice. Everyone asks for the recipe—it's that good. My favorite chicken wild rice soup recipe is full of all of the tender chicken and hearty wild rice that we all know and love.

Ingredients of Wild Rice Soup

  1. Prepare 1 cup of uncooked Wild Rice.
  2. You need 3 cup of boiling water.
  3. It's 2 cup of cooked chicken cubes.
  4. It's 1/4 cup of onion, chopped.
  5. It's 3/4 cup of chopped celery.
  6. You need 1/2 cup of sliced carrots.
  7. Prepare 1 can of chicken broth (11-12 oz).
  8. You need 2 can of cream of mushroom soup (10-11 oz).
  9. Prepare 2 can of milk.
  10. You need 1 can of mushrooms plus liquid (4 oz).
  11. It's 1 tsp of seasoning salt.
  12. Prepare 1 of pepper to taste.

Wild Rice Soup instructions

  1. Combine rice and boiling water in a large saucepan, simmer covered, 50 to 60 minutes. Drain off excessive liquid, and set rice aside..
  2. Saute onions, celery, and carrots..
  3. Combine broth, soup, milk, mushrooms, salt, pepper, meat, vegetables, and wild rice. Simmer covered for 1 hour..

Comfort food without a heart This chicken and wild rice soup recipe includes slow cooker (Crockpot), stovetop and Instant Pot. Make this creamy wild rice soup tonight, it's an instant classic. This soup was consumed for both lunch and dinner and we just added wild rice back onto our grocery list. In my recipe, I keep the veggie base, using aromatic carrots, celery, scallions, rosemary, thyme, and mushrooms, and I add a bunch of kale for a green finish. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook.

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