This wild rice soup recipe is impossibly creamy, packed with flavor and full of tender veggies and hearty rice. Everyone asks for the recipe—it's that good. My favorite chicken wild rice soup recipe is full of all of the tender chicken and hearty wild rice that we all know and love.

Ingredients of Wild rice soup

  1. Prepare of Chicken or Ground beef.
  2. You need 1 cup of Wild rice.
  3. You need 1 of Ground beef or Chicken.
  4. You need 1 of Italian seasoning.
  5. Prepare 1 of Salt.
  6. You need 1 of Carrots.
  7. Prepare 1 of Celery.
  8. It's 1 of Onion.
  9. You need 5 of Boulin cubes.
  10. You need 1 of Pepper.
  11. Prepare 1 of Tabasco sauce.
  12. Prepare 1 can of Cream of celery.
  13. It's 3 can of Cream of mushroom soup.

Wild rice soup instructions

  1. Cook wild rice for 30-40 min. Set aside..
  2. Brown ground beef or chicken with italian seasoning & salt..
  3. Cook carrots, celery, & onions in 5 cups water & 5 boulin cubes until soft..
  4. Add rice & beef or chicken. Add pepper & tabasco sauce. Add soup..
  5. Cook for 30-40 min. Simmet till soft..

Comfort food without a heart This chicken and wild rice soup recipe includes slow cooker (Crockpot), stovetop and Instant Pot. Make this creamy wild rice soup tonight, it's an instant classic. This soup was consumed for both lunch and dinner and we just added wild rice back onto our grocery list. In my recipe, I keep the veggie base, using aromatic carrots, celery, scallions, rosemary, thyme, and mushrooms, and I add a bunch of kale for a green finish. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook.

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