It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little This has to be one of the best tasting potato soup recipes I've tried.

Ingredients of Potato Soup

  1. You need 1 can of Cream of mushroom.
  2. Prepare 1 can of Corn.
  3. Prepare 3 of Potatoes diced.
  4. It's 1/2 of Cream cheese/ Velveeta/or sub.
  5. Prepare 2 tbsp of Celery.

Potato Soup instructions

  1. Boil water in pan, then begin peeling potato (optional) and chop. once chopped boil them til they're soft enough to put a fork through..
  2. sautee onions and celery (chopped).
  3. when potatoes are soft deain water rhen add cream of mushroom. Using the can add one can of milk or water..
  4. Melt the cheese then Mix it in, then add the sauteed onion and celery. And be creative and add spices for flavor.You can also add any extra vegetables. I added a pinch of thyme, parsley flakes, etc..

Tender pieces of creamy russet potatoes mingle with onions, garlic, and salty pancetta for a bowl of soul-soothing solace. The only possible upgrade to this classic is to. This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop. Load it up with all your favorite toppings for the ultimate in comfort.

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