Slow Cooker Broccoli Cheese Soup with Cauliflower by Food Done Light. Alyssa writes: "Super easy and tasted great! Definitely staying in my Crock Pot rotation." Sandy writes: "This soup will definitely be a weekly dinner during Get all the latest fun new Frugal Girls Recipes, Tips + more right here… So have you tried the Easy Crockpot Broccoli Cheese Soup Recipe?
Ingredients of super easy crockpot broccoli cheese soup
- You need 2 of -3 large heads of broccoli.
- It's 1 large of onion, diced.
- Prepare 2 can of cream of chicken, potato, or mushroom soup.
- It's 1 can of milk ( just refill the empty soup can).
- Prepare 2 of 12 ounce cans evaporated milk.
- Prepare 1 of salt and pepper to taste.
- It's 1 of cheddar cheese for topping.
super easy crockpot broccoli cheese soup step by step
- chop broccoli into bite-sized florets.
- place aoup, milk, evaporated milk, onion, and broccoli in a slow cooker. cook on high for 4 hours or low for 6-8..
- blend 3-4 cups of soup until broccoli has broken into small pieces, about 10 seconds. add back to thepot and stir to combine. season with salt and pepper and top with shredded cheese..
If you buy a frozen bag of only florets, use half in food processor (since you don't have the stems). Serve with deli bread or in bread. This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. With just fifteen minutes of prep, your slow cooker does all of the work for you, and the result is a delicious soup that will have everyone spooning up seconds. This keto broccoli cheese soup (slow cooker) is super easy with only a few basic ingredients.
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