Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. An old fashioned, simple, chunky potato soup like Grandma made, with russet potatoes, onion and celery, butter, evaporated milk, a little flour, and seasoned with salt and pepper.
Ingredients of Homemade potato soup
- You need 6 of to 8 small or 4 to 6 large patatoes.
- It's 1/4 of chopped onion (fine).
- Prepare 2 of Big cans of cream of mushroom soup.
- It's 1 of 16 oz container half/half.
- Prepare 10 of to 12 pieces of bacon.
- It's 1 1/2 of packs of chedder cheese (shredded).
Homemade potato soup instructions
- Boil potatoes and onions in a large stock pot, until potatoes are well done..
- Pour most of the water off leaving a little water in the bottom (about 1/2 cup), try not to loose any of the onions..
- Set aside..
- While the potatoes and onions are cooking you can line a baking sheet with aluminum foil and lay bacon in a single line and cook until nice and crispy (about 325°).
- After potatoes, onions, and bacon ( make sure you drain bacon) are done. Crumble the bacon up and put in the pot with the potatoes and onions..
- Then add remaining ingredients and Heat until bubbly..
- You can garnish with some of the crunchy bacon and cheese..
Homemade Potato Soup, Creamy Potato Soup, Sausage Potato Soup. Potato Soup With Chicken Broth And Milk Recipes. Broccoli Cheese and Potato SoupFoodie Crush. Treat yourself to a bowl of "HOMEMADE POTATO SOUP" anytime of the year!!! Get this recipe below by clicking on "Show more".
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