This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients.
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Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients!
Ingredients of Creamy Tuna pasta
- You need 400 g of sashimi grade piece of yellowfin tuna.
- It's Dash of olive oil (or similar).
- It's 1 of x diced onion.
- Prepare 2-3 of small red chillies.
- It's 3 of x cloves of garlic - crushed or diced.
- Prepare 3 of x anchovies.
- Prepare 1 of x teaspoon of capers.
- You need 300 ml of double cream.
- It's of Fresh flat leaf parsley (to decorate).
- Prepare of Parmasen (to taste.
- It's of Black pepper (to taste).
- Prepare 250 g of fettuccini.
Creamy Tuna pasta step by step
- Start by boil some water and cook you pasta based on packet direction.
- While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side..
- Remove tuna from pan, lower heat to medium. Add more oil if pan dry..
- When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces..
- Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well..
- Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve..
- Serve topped with flat leaf parsley, parmesan and cracked pepper.
Creamy tuna pasta bake is the perfect weeknight dinner. Creamed Tuna and Mushroom Pasta is a simple dish made with canned tuna and cream, lemon. "Pasta tends to be heavy on the tummy so I chose to use tuna for the protein to make it lighter. This is my favorite tuna and pasta salad! You can use any type of pasta you like, but I prefer the shells. Spoon mayo mixture over tuna and stir until well blended.
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