Creamy Tuna pasta This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients. Tuna Cream Spaghetti Recipe - Quick n Easy Pasta Super easy recipe of Tuna cream & spaghetti. Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients!

Ingredients of Creamy Tuna pasta

  1. You need 400 g of sashimi grade piece of yellowfin tuna.
  2. It's Dash of olive oil (or similar).
  3. It's 1 of x diced onion.
  4. Prepare 2-3 of small red chillies.
  5. It's 3 of x cloves of garlic - crushed or diced.
  6. Prepare 3 of x anchovies.
  7. Prepare 1 of x teaspoon of capers.
  8. You need 300 ml of double cream.
  9. It's of Fresh flat leaf parsley (to decorate).
  10. Prepare of Parmasen (to taste.
  11. It's of Black pepper (to taste).
  12. Prepare 250 g of fettuccini.

Creamy Tuna pasta step by step

  1. Start by boil some water and cook you pasta based on packet direction.
  2. While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side..
  3. Remove tuna from pan, lower heat to medium. Add more oil if pan dry..
  4. When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces..
  5. Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well..
  6. Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve..
  7. Serve topped with flat leaf parsley, parmesan and cracked pepper.

Creamy tuna pasta bake is the perfect weeknight dinner. Creamed Tuna and Mushroom Pasta is a simple dish made with canned tuna and cream, lemon. "Pasta tends to be heavy on the tummy so I chose to use tuna for the protein to make it lighter. This is my favorite tuna and pasta salad! You can use any type of pasta you like, but I prefer the shells. Spoon mayo mixture over tuna and stir until well blended.

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