Chicken Soup

Ingredients of Chicken Soup

1. You need 16 oz of baby carrots.
2. You need 1/2 cup of sliced celery.
3. Prepare 28 oz of chicken broth.
4. It's 1 lb of boneless chicken breasts, cut into 1 inch pieces.
5. You need 1 of large potato, cut into 1 inch pieces.
6. You need 6 oz of sliced mushrooms.
7. Prepare 2/3 cup of gluten-free flour (or reg flour).
8. It's 8 oz of canned peas, drained.
9. Prepare 1 tsp of dried basil.
10. You need 1 tsp of dried rosemary.
11. It's 1/4 cup of heavy cream.

Chicken Soup instructions

1. Place carrots & celery in crockpot. Set aside 1 cup of chicken broth. Add remaining chicken broth to crockpot. Cover. Cook on LOW for 2 hours..
2. Add chicken & potato to crockpot. Stir flour into reserved 1 cup broth, then add to crockpot. Add mushrooms, peas, basil, & rosemary. Stir well. Cover. Cook on LOW for 4 hours..
3. Stir in heavy cream. Cover. Cook for an additional 30 minutes. Serve..

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