It's made with loads of mushrooms Cream of mushroom soup has been a favorite of mine as long as I can remember. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. These rich mushroom soup recipes are easy to make at home.
Ingredients of Mushroom soup
- Prepare 250 gm of mushrooms (brown Swiss and white porcine also can).
- You need 2 tablespoon of onion, chopped.
- It's 2 of garlic clove, minced.
- It's 2 tablespoon of butter.
- Prepare 2-3 tablespoon of flour (separated).
- You need 480 ml of chicken broth.
- Prepare 240 ml of evaporated milk or light cream.
- It's 1/2 teaspoon of salt.
- It's 1/4 teaspoon of pepper.
Mushroom soup instructions
- Cut mushrooms (sliced or diced up to you).
- Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft..
- Blend in 2 T. flour and stir. Add in the chicken broth and heat until slightly thickened while stirring frequently..
- Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently..
Indulge in a bowl of warming mushroom soup when the nights get colder. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Learn how to make classic mushroom soup with our easy recipe. This deliciously good mushroom soup, made with double cream, garlic, butter and shallots makes a wonderfully heartwarming light meal. In the Creamy Mushroom Puffed Shells recipe, I take the soup we made in a previous recipe and turn it into a fancy, yet super simple, appetizer.
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