Cheesy Chicken Tortilla Soup

Ingredients of Cheesy Chicken Tortilla Soup

1. It's 1 large of Chicken Breast.
2. You need 1 can of Condensed Cream of Chicken soup.
3. Prepare 1 can of Condensed Cream of Mushroom soup.
4. You need 1 can of Cheddar Cheese soup.
5. It's 8 oz of Sour Cream.
6. You need 1 1/3 cup of Chicken broth.
7. You need 1/3 cup of Mild enchilada sauce (canned).
8. It's 1 can of Mild Rotel tomatoes (undrained).
9. You need 1 can of Sliced black olives (drained).
10. It's 1 of Tortilla chips.
11. You need 1 of Shredded cheddar cheese.

Cheesy Chicken Tortilla Soup instructions

1. Boil chicken breast over medium-high heat for about 30-45 minutes. Remove from heat, drain water and let cool..
2. In a large pot, over medium-low heat combine the soups, sour cream, tomatoes, chicken broth, enchilada sauce and black olives. Stir mixture very well..
3. While soup is cooking, shred or dice up chicken into small pieces. Add chicken to pot..
4. Cook until mixture is warm. Stir frequently to keep from burning the bottom of the pot..
5. Once heated thoroughly, remove from heat. Pour into individual bowls and add bite size pieces of tortillas chips and garnish with shredded cheese..

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