I'm all about the quick and easy dinner options.
There's not much better than soup made in the slow cooker, and this enchilada soup is no exception.
In our opinion, Chili's chicken enchilada soup is one of the best things on their menu.
Ingredients of Chicken Enchilada Soup
- It's of Soup Base.
- You need 1 of Onion.
- Prepare 1/4 cup of Picked Pepper.
- You need 1 large of Hot pepper.
- Prepare 2 can of black beans.
- Prepare 2 cup of corn.
- It's 2 of tomatoes.
- It's 1 can of Cream of mushroom.
- You need 1/4 cup of Roasted garlic.
- It's 5 cup of Chicken stock.
- Prepare 1 quart of heavy cream.
- It's 1 1/2 can of tomato sauce.
- It's 1/4 cup of white wine.
- Prepare 4 clove of garlic (mince).
- Prepare 2 lb of Chicken.
- It's of Spices / Herb.
- Prepare 2 tbsp of cayenne.
- Prepare 3 tbsp of basil.
- Prepare 1 tbsp of chilli powder.
- It's 1 of sea salt (to taste).
- It's 1 of white pepper (to taste).
- It's of Garnish.
- It's 1 of handful tortilla chips.
- You need 1 of handful Monterey Jack cheese.
Chicken Enchilada Soup step by step
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces..
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine..
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste.
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes..
- Serve and garnish with cheese and tortilla chips.
This is my new favorite soup to make! I love the chicken enchilada soup from chili's and this tastes exactly like it! Chicken enchilada was the signature soup at one of my favorite lunch spots growing up; I still devour a bowl every time I return home. It is a thicker, richer cousin of chicken tortilla soup — like you are. Crock Pot Green Chile Enchilada Soup is a new favorite soup packed with chicken, green chiles, corn, rice, and mixed with lots of spices and cheeses.
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