Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.
Although it's pureed, it does still have.
Quick and Easy Broccoli and Cheddar Soup.
Ingredients of Easy cheddar broccoli soup
- You need 2 can of cream of celery soup.
- It's 2 can of cheddar cheese soup.
- It's 1 can of cream of mushroom soup.
- Prepare 4 cup of water.
- It's 4 head of broccoli chopped.
- Prepare 2 cup of onion chopped.
- It's 16 oz of velveeta.
Easy cheddar broccoli soup instructions
- boil broccoli and onion in water for 5 min.
- pour all soups into broccoli mixture.
- stir and turn on low.
- add chopped velveeta.
- once soups are added heat on medium until cheese is melted.
You can add extra vegetables, different soft cheeses, garlic, scallions, or sour cream. Leftovers store and reheat well — cover and refrigerate to store, and place in a microwave-safe bowl to reheat. I love Panera Bread's broccoli cheddar soup and thought maybe, maybe just maybe I can make a quick version of their soup. And it's pretty darn close and so good! Serve with some bread or a salad and it's the perfect, quick and easy soup for busy families!
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