I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover rotisserie chicken or chicken you've pulled from. cups light cream (can lighten by substituting part or all of the cream with fat-free evaporated milk, or half-and-half). Amanda Johnson uses leftover chicken or turkey, and wild rice harvested nearby, to make this lovely chicken and rice soup.

Ingredients of Cream of Chicken and Wild Rice Soup

  1. Prepare 1 tbsp of extra-virgin olive oik.
  2. You need 2 cup of sliced mushrooms.
  3. It's 3/4 cup of chopped celery.
  4. Prepare 3/4 cup of chopped carrot.
  5. You need 1/4 cup of chopped onions.
  6. Prepare 1/4 cup of flour.
  7. Prepare 1/4 tsp of salt.
  8. You need 1/4 tsp of ground peper.
  9. It's 4 cup of chicken stock.
  10. It's 1 cup of rice.
  11. It's 3 cup of cooked chicken-shredded.
  12. Prepare 1/2 cup of light sour cream.
  13. Prepare 2 tbsp of parsley chopped.

Cream of Chicken and Wild Rice Soup instructions

  1. Heat oil in a large saucepan over medium heat. Add mushrooms,celery,carrots and onions and cook, stirring, until softened,about 5mins. Add flour,salt and peper and cook,stirring for about 2mins..
  2. Add stock and bring to the boil, scraping up any brown bits. Add rice and reduce heat to simmer.Cover and cook until rice is tender, 5-10mins. Stir in chicken,sour cream and parsley and cook until heated though and serve..

Can you make chicken and wild rice soup in the slow cooker? To adapt this recipe for the slow cooker, first do not cut the chicken breasts in half I really liked this recipe. I made a slight change to reduce the amount of cream and roux and was still creamy and tasty, will definitely keep this in mind. It comes in cans and we add Cream of Chicken soup a couple of cans of chicken and serve it over rice. Make this delicious simple to prepare Chicken and Wild Rice Soup that the whole family will love.

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