Chicken and dumpling soup This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all. I used this soup recipe as a base for a lighter version of chicken and dumplings.

Ingredients of Chicken and dumpling soup

  1. It's 1 cup of Chicken chopped in small chunks.
  2. You need 2 cup of water.
  3. You need 2 cup of Mixed vegtables.
  4. Prepare 1 can of Cream of mushroom soup.
  5. You need 1 tbsp of chicken bouillion.
  6. It's 1 dash of salt and pepper to taste.
  7. Prepare 1 cup of bisquick.
  8. It's 1/3 cup of milk.
  9. It's 1 tsp of oregano.

Chicken and dumpling soup step by step

  1. Mix all but last 3 ingredients in pot on stove and heat to boiling.
  2. Mix bisquick and milk til dough forms them add in oregano and mix..
  3. Drop bisquick by teaspoons into soup once it starts to boil..
  4. Turn down to simmer and cook for 10 minuets. Then cover and simmer for an additional 10 min..
  5. Let soup sit for a couple of minuets before serving..

If you're looking for light and fluffy dumplings, you're at the wrong recipe. These dumplings are a bit heavier. Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. Remove skin and bones from chicken and discard. The first step in making chicken and dumplings soup is to make the dumplings.

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