Ham and cheese potato soup Regardless, you need this ham and cheese potato soup in your life. It's goes down with my reuben soup for being my FAVORITE soup I made this season. . . loaded with leftover crockpot ham, veggies, potatoes, half and half, sour cream, and TWO kinds of cheese: cheddar and swiss - this soup is. This easy and cheesy potato soup is made with ham.

Ingredients of Ham and cheese potato soup

  1. Prepare 6 of peeled and diced russet potatoes.
  2. You need 1 of diced onion.
  3. It's 2 cup of diced cooked ham.
  4. You need 2 cup of shredded Velveeta.
  5. You need of salt,pepper, cayenne,celery seed, sage and thyme.
  6. You need 1 tbsp of seasoning salt.
  7. Prepare 3 tbsp of flour.
  8. You need 2 tbsp of butter.
  9. You need 3 cup of milk.
  10. Prepare 1 can of cream of mushroom.
  11. It's 1 can of cream of celery.
  12. Prepare 2 of chicken boulion cubes.

Ham and cheese potato soup instructions

  1. Salt and boil potatoes for about 10 minutes.
  2. Sautee the onion and crisp the ham.
  3. .
  4. Drain potatoes reserving about 2 cups of the cooking water(I usually add 2 chicken boulion cubes for extra flavor).
  5. .
  6. In the stockpot combine butter and flour to make a rue..
  7. Add milk water and seasonings and bring to boil stirring constantly then reduce to simmer.
  8. Add in ham n onions the cheese and the cream of celery and mushrooms and mix well.
  9. .
  10. .
  11. Add the cooked potatoes back and season to taste. Let simmer about 30-40 minutes and ENJOY.
  12. .

This thick and chunky potato soup is made with the addition of ham. It's a hearty soup and very quick and easy to prepare and cook. The recipe is easily doubled for a crowd or tailgating event. Serve with lots of fresh homemade bread and some cheese and presto, a delicious dinner. With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor!

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