Cheeseburger soup Cheeseburger soup is always a hit with my family! It's the kind of soup you crave on a cold night. It's kinda like a vegetable beef soup, only with a little more.

Ingredients of Cheeseburger soup

  1. You need of main ingredient.
  2. It's 1 1/2 lb of ground eland or beef.
  3. You need 1 1/2 of link of jalapeno eland sausage.
  4. You need 1 medium of small onion diced.
  5. You need 2 stick of celery diced small..
  6. You need 1 tsp of garlic powder.
  7. Prepare 1 can of Rotel.
  8. It's 1 can of cream of mushroom.
  9. It's 1 cup of heavy cream.
  10. Prepare 1 1/2 tbsp of ground mustard.
  11. It's 1 1/2 lb of shredded cheddar cheese, or whole package of velveeta.
  12. Prepare 1 cup of beef broth or water.
  13. You need 1 of cooked bacon.
  14. It's of toppings.
  15. It's 1 of diced tomatoes.
  16. Prepare 1 of pickels.

Cheeseburger soup step by step

  1. Chop sausage into small bite size pieces. Heat large pot and brown the ground eland and sausage together. You don't want the meat to boil so make sure you cook it on medium-high When brown add the celery & onion..
  2. Add the rotel to pot along with broth and garlic powder let it cook 5 minutes. Next add cream of mushroom, ground mustard and cheese. When the cheese is melted add cream and stir..
  3. Let cook for 5 note minutes just to make sure everything is heated up and mixed thoroughly. when serving you can add the pickle slices and chopped tomatoes and bacon.

The closest to chocolate covered pickles that I could stomach was this Cheeseburger Soup with a. When I first read the words Cheeseburger Soup on the menu of our local deli - my thought was YUCK! This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a try! Cheeseburger Soup is your favorite classic American comfort food in soup form!

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