Chicken Rice Soup

Ingredients of Chicken Rice Soup

1. Prepare 1 of large stock pot.
2. You need 1 of whole roasted chicken any flavor.
3. Prepare 2 of 10 oz cans cream of mushroom soup.
4. It's 2 of 10 oz cans of cream of Chicken soup.
5. You need 6 of to 8 carrots sliced.
6. You need 1 medium of onion chopped.
7. Prepare 1/2 of package frozen peas.
8. Prepare 1/2 of package frozen corn.
9. Prepare 1 of package sliced mushrooms.
10. Prepare 2 of cups white rice.
11. It's 6 of to 8 celery sticks sliced.
12. You need 1 of seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley.
13. You need 1 of bread bowls.

Chicken Rice Soup step by step

1. Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot..
2. Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls..

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