Mike's Spicy Mexican Meatball & Rice Soup

Ingredients of Mike's Spicy Mexican Meatball & Rice Soup

1. You need of ● For The Beef Broth.
2. You need 3 (14 oz) of Cans Beef Broth [with sodium - reserve one for finish].
3. Prepare 1/2 Cup of Mexican Beer [Dos Equis].
4. Prepare 1 tbsp of Fresh Ground Cumin.
5. It's 1/2 tbsp of Mexican Oregano.
6. Prepare 1/2 tbsp of Coarse Ground Black Pepper.
7. You need 1/2 tsp of Ground Bay Leaves.
8. You need 1/2 tsp of Red Pepper Flakes.
9. You need 3 tbsp of Granulated Sugar.
10. You need 2 tsp of McCormick Taco Seasoning.
11. Prepare of ● For The Vegetables And Fruits.
12. It's 1 Cup of Sliced Mushrooms.
13. It's 1 of Medium Diced White Onion.
14. Prepare 1/2 of Medium Diced Red Onion.
15. It's 1 Cup of Fresh Cilantro Leaves.
16. You need 1 of LG Diced Beefeater Tomato.
17. Prepare 1 of Diced Green Bell Pepper [seeds removed].
18. Prepare 2 of Diced Habenero Peppers [seeds removed - optional].
19. You need of Juice Of 1/4 Lime.
20. Prepare 2 (4 oz) of Can Hatch Green Chilies [reserve one for finish].
21. Prepare 6 Cloves of Fresh Garlic [smashed & minced].
22. You need 1 (28 oz) of Can Diced Tomatoes.
23. It's 1/2 Cup of Of Your Favorite Red Salsa [not hot sauce].
24. Prepare 1/2 Cup of Of Your Favorite Green Salsa [not hot sauce].
25. You need 1 (8.8 oz) of Instant Long Grain White Rice [microwaveable].
26. It's of ● For The Meatballs.
27. It's 20 of + Prefabed Frozen Meatballs.
28. You need of ● For The Soup Finish.
29. It's 1 tsp of Granulated Garlic Powder.
30. You need 1 tsp of Granulated Onion Powder.
31. Prepare 1 (4 oz) of [reserved] Can Hatch Green Chilies.
32. Prepare 1 tsp of Ground Cumin.
33. You need as needed of Fresh Cilantro.
34. Prepare as needed of Fresh Chives.
35. You need of ● For The Sides & Garnishments.
36. Prepare as needed of Warm Flour Tortillas.
37. It's as needed of Fresh Chopoed Chives.
38. You need as needed of Fresh Cilantro Leaves.
39. Prepare as needed of Fresh Lime Wedges.
40. Prepare as needed of Tortilla Chips.
41. You need as needed of Sour Cream.

Mike's Spicy Mexican Meatball & Rice Soup step by step

1. Chop all vegetables and fruits. Add to a large pot..
2. Add everything in the Broth section to fruits and vegetables. Mix..
3. Simmer for 30 minutes covered stirring occasionally..
4. Add meatballs to pot. Frozen or thawed..
5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver..
6. Heat your microwaveable rice for 60 seconds and add to pot..
7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed..
8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips..
9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!.

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