Best Ever Potato Soup Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does not burn. Just made it today out of boredom and I was astonished at how amazing. The cooking of the potatoes in the middle of the recipe before the stock is added is an excellent step and it helps the potatoes cook much faster than they This was by far one of the best Potato Soup recipes I've ever prepared!

Ingredients of Best Ever Potato Soup

  1. It's 1 stick of butter.
  2. You need 2 cans of cream of mushroom soup.
  3. Prepare 2 cans of cream of chicken soup.
  4. It's 2 (15 ounce) of cans chicken broth.
  5. It's 8 ounces of Velveeta cheese.
  6. You need 1 of large onion chopped.
  7. It's 6 of large baking potatoes peeled, diced and boiled til tender.
  8. It's of Optional: 1 lb of ground chuck browned and drained.

Best Ever Potato Soup instructions

  1. Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain..
  2. If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking..
  3. In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn..
  4. If the soup is too thick for your taste, thin it down with a little milk..
  5. If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!.

Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy consistency. Hey ya'll check out this video to learn how to make the best potato soup base, pretty simple and quick. Add what ever you like to make it your own, great. Tender chunks of potato afloat in a rich, creamy, decadent chowder.

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